Location:Student Union MPR
Italy’s distinctive Tuscan cuisine will be showcased during Florence: A City of Many Appetites, a seminar with tastings and wine pairings. Guided by Executive Chef Andrea Trapani, the food will be prepared onsite and matched with appropriate wines from the region.
Tickets are $30.00 per person and reservations must be completed by Friday, October 18. To register, click HERE or send a check, made payable to the NJCU Foundation, to Office of Alumni Relations, Hepburn Hall, Room 315, NJCU, 2039 Kennedy Boulevard, Jersey City, NJ 07305.